Locations and hours
Contacts, hours, date exceptions and manual pauses for each location. Status respects the selected location and its timezone.
FoodCode subscriptionOne location is included; additional locations follow the price list.
Management
Start the day with new orders and booking requests. Check which dishes are available at each branch, completed order totals and your average order value.
How it works
Add locations
Enter addresses, contacts and timezone. Configure delivery, pickup and reservations separately for each location.
Set hours and availability
Enter regular hours and dated exceptions. Add sold-out dishes to the relevant location’s stop list.
Check new orders and bookings
Open the summary and see what needs a response. Open an order or booking request to confirm it.
Compare periods and locations
Choose a report period to review completed orders, average order value, popular dishes and location performance.
What you can do
Location stop lists
Stop a dish at one location while keeping it available elsewhere. Guest menus and checkout respect the selected kitchen’s availability.
FoodCode subscriptionOverview and reports
Orders in progress, completed order totals, average order value, cancellations, popular dishes and branch comparisons.
FoodCode subscriptionReservations and events
Guests request a date, time and location; staff confirm. Events show what is happening at the venue.
FoodCode subscriptionEnable reservations and configure participating locations.
Connections in one place
Set up Telegram, online payments, maps and address suggestions. Add Yandex Metrika and Google Analytics in the SEO section.
FoodCode subscriptionPlan and connections
- Reports, bookings and connections are included in the FoodCode subscription. One location is included; extra branches are paid separately.
- External services need the restaurant’s accounts and permissions. A staff member confirms each booking request.
What to consider
- Reports cover FoodCode orders. Completed order amounts include delivery; they are not profit, accounting statements or bank settlements.
- iiko and r_keeper integrations and a separate courier dashboard are planned rather than ready connections.
- The network catalogue shares base prices; location availability differs through stop lists. Tablet and map exports do not provide separate location menus.
Common questions
Does this replace our till and stock system?
No. FoodCode handles guest channels, menus, orders and an operational overview. Stock, recipe costing and full accounting stay in your existing systems.
How often does the overview update?
While the tab is open, the summary updates new orders and current figures. To update a report for a past period, choose dates or refresh it manually.
What happens when a location closes?
The storefront shows its status, while checkout checks hours and pauses. Delivery routing depends on the area and the enabled rerouting setting.
Choose your next step
Create a free storefront and review your menu. Activate paid tools separately when you decide to.